【学术简介】 学术社会兼职及荣誉： 2023江苏省双创人才 江苏省农业科学院紫金人才—青年拔尖人才 研究领域： 肠道营养与健康 天然产物功能活性的挖掘 乳品加工与营养 主要论著： 近年来在Journal of Agricultural and Food Chemistry, Food & Function, Molecular Nutrition & Food Research等国内外高水平杂志上发表SCI论文11篇，其中第一作者7篇；EI核心收录论文2篇。代表性论文如下： 1. Ye, Y. #, Fang, Y. #, Engholm-Keller, K., Bechshøft, M. R., Chatterton, D. E., Sangild, P. T., ... & Lund, M. N. (2025). Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula. Journal of Agricultural and Food Chemistry. 10.1021/acs.jafc.4c08785. 2. Hu, A.#, Ye, Y.#, Han, B., Zhu, X., Xue, F., Yang, L., & Zhang, C. (2024). Effect of Perilla frutescens polyphenols against tight junction alterations and intestinal inflammation: A Caco-2/macrophage co-culture model-based study integrated with network pharmacology. Food Bioscience, 62, 105459. 3. Feng, Z., Shen, Y., Fan, G., Li, T., Wu, C. *, & Ye, Y. * (2023). Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations. Foods, 12(22), 4056. 4. Ye, Y., Wang, Y., Liu, P., Chen, J., & Zhang, C. (2023). Uncovering the Nutritive Profiles of Adult Male Chinese Mitten Crab (E. sinensis) Harvested from the Pond and Natural Water Area of Qin Lake Based on Metabolomics. Foods, 12(11), 2178. 5. Ye, Y., Engholm-Keller, K., Fang, Y., Nielsen, C. F., Jordà, A., Lund, M. N., & Chatterton, D. E. (2022). UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides. Food & Function, 13(1), 344-355. 6. Ye, Y., You, L., Deng, Q., Li, X., & Zhao, M. (2019). Preparation, structure identification and the anti-photoaging activity of peptide fraction OP-Ia from Ostrea rivularis. RSC advances, 9(1), 44-51. 7. Ye, Y., Ji, D., You, L., Zhou, L., Zhao, Z., & Brennan, C. (2018). Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice. Journal of Functional Foods, 43, 8-16. 8. Ye, Y., Sun‐Waterhouse, D., You, L., & Abbasi, A. M. (2017). Harnessing food‐based bioactive compounds to reduce the effects of ultraviolet radiation: A review exploring the link between food and human health. International Journal of Food Science & Technology, 52(3), 595-607. 9. Sun, J., Akıllıoğlu, H. G., Aasmul-Olsen, K., Ye, Y., Lund, P., Zhao, X., Anders B., Nielsen, C., Chatterton, D., Sangild, P., Lund, M. & Bering, S. B. (2022). Ultra‐High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs. Molecular Nutrition & Food Research, 66(20), 2200132. 10. Wang, Y., Liu, P., Ye, Y., Hammock, B. D., & Zhang, C. (2023). An integrated approach to improve the assay performance of quantum dot-based lateral flow immunoassays by using silver deposition. Microchemical Journal, 192, 108932. 【科研项目】 1. 国家自然科学基金-青年基金，基于AGE-RAGE通路解析晚期糖基化终产物介导肠屏障损伤的作用机制，2025.01-2027.12，30万元 2. 江苏省农业科技自主创新一类项目子课题，江苏特色桃/梨果品营养功能成分挖掘与产业关键技术研究与应用，2023.7-2026.6，60万元 3. 南京市留学人员科技创新项目，婴配奶中AGEs诱导小儿坏死性小肠结肠炎的机制研究，2023.8-2024.8，3万元 4. 江苏省粮油质量监测中心横向项目，江苏优质稻米品质分析与评价研究，2023.12-2025.5，7万元 【以上资料更新日期】 2025年3月 |
