新濠天地官网

Education

Sep. 2005 - Jun. 2010 National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences

Ph. D. in Biochemical Engineerin

Sep. 2002 - Jun. 2005 Jiangnan University

M. E. in Fermentation Engineering

Sep. 1998 - Jun. 2002 Jiangnan University

B. E. in Biological Engineering

Professional Experience

Jun. 2014 – present Associate professor, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China

Jan. 2016 – Jan. 2018 Visiting scholar, Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA

Oct. 2013 – May 2014 Associate professor, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China

Jul. 2010 – Sep. 2013 Research Fellow, National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China

Scientific Research Field

Coupling of enzymatic and chemical catalysis and its application

Enzyme production, purification and application

Bio-effects of external physical fields

Social academic post and honor

Council member of Jiangsu Light Industry Association

Teaching Courses

Biochemistry B (in Chinese)

Biochemistry and Molecular Biology (in English)

Published papers

More than 50 SCI papers have been published. Selected paper published in recent 5 years are as follows.

[1] Wang F, Wang MT, Wang MM, Xu L, Qian JY, Guan GQ, Xu BG. Clarification of sugarcane juice catalyzed by magnetic immobilized laccase intensified by alternating magnetic field. Foods, 2025, 14: 444.

[2] Wang F, Zhang J, Xu L, Ma AZ, Zhuang GQ, Huo SH, Zou B, Qian JY, Cui Y, Zhang W. Magnetic field-assisted surface engineering technology for active regulation of Fe₃O₄ medium to enable the laccase electrochemical biosensing of catechol with visible stripe patterns. Analytica Chimica Acta, 2024, 1311: 342739

[3] Wang F, Xu H, Wang MM, Yu XL, Cui Y, Xu L, Ma AZ, Ding ZY, Huo SH, Zou B, Qian JY. Application of immobilized enzymes in juice clarification. Foods, 2023, 12, 4258.

[4] Qian JY, Chen D, Zhang YZ, Gao XL Xu L, Guan GQ, Wang F. Ultrasound-assisted enzymatic protein hydrolysis in food processing: mechanism and parameters. Foods, 2023, 12, 4027.

[5] Wang F, Yu XL, Yu Z, Cui Y, Xu L, Huo SH, Ding ZY, Zhao LT, Du LZ, Qiu YG. Improved laccase production by Trametes versicolor using Copper-Glycyl-L-Histidyl-L-Lysine as a novel and high-efficient inducer. Frontiers in Bioengineering and Biotechnology, 2023, 11: 1176352.

[6] Wang F, Yu XL, Cui Y, Xu L, Huo SH, Ding ZY, Hu QF, Xie WJ, Xiao HT, Zhang DZ. Efficient extraction of phycobiliproteins from dry biomass of Spirulina platensis using sodium chloride as extraction enhancer. Food Chemistry, 2023, 406: 135005.

[7] Yin J, Wei XX, Hu FT, Cheng CK, Zhuang XL, Song MY, Zhuang GQ, Wang F, Ma AZ. Halotolerant Bacillus velezensis sustainably enhanced oil recovery of low permeability oil reservoirs by producing biosurfactant and modulating the oil microbiome. Chemical Engineering Journal, 2023, 453: 139912.

[8] Zhu FF, Chen X, Cui Y, Hu XJ, Qian JY, Wang F, Kubar AA, Xu L, Huo SH. Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes. Bioresource Technology, 2022, 348: 126707.

[9] Zhou HC, Ma AZ, Liu GH, Zhou XR, Yin J, Liang Y, Wang F, Zhuang GQ. Reduced interactivity during microbial community degradation leads to the extinction of Tricholomas matsutake. Land Degradation & Development, 2021, 32: 5118-5128.

[10] Wang Q, Xu MM, Zhao LT, Wang F, Li YR, Shi GY, Ding ZY. Transcriptome dynamics and metabolite analysis revealed the candidate genes and regulatory mechanism of ganoderic acid biosynthesis during liquid superficial-static culture of Ganoderma lucidum. Microbial Biotechnology, 2021, 14: 600–613.

[11] Xu L, Sun K, Wang F, Zhao LT, Hu JH, Ma HL, Ding ZY. Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization. Journal of Environmental Management, 2020, 270: 110904.

[12] Wang F, Owusu-Fordjour M, Xu L, Ding ZY, Gu ZH. Immobilization of laccase on magnetic chelator nanoparticles for apple juice clarification in magnetically stabilized fluidized bed. Frontiers in Bioengineering and Biotechnology, 2020, 8: 589.

[13] Wang F, Zhang YZ, Xu L, Ma HL. An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities. LWT - Food Science and Technology, 2020, 127: 109348.

[14] Liu XC, Zhang ZC, Xu L, Shi WJ, Sun QS, Ding CY, Zheng HH, Wang F. Dioscorea saponin transforms the structure of truffle exo-polysaccharide and enhances its antioxidant activity. LWT - Food Science and Technology, 2020, 127: 109417.

[15] Zhang Q, Zhao LT, Li YR, Wang F, Li S, Shi GY, Ding ZY. Comparative transcriptomics and transcriptional regulation analysis of enhanced laccase production induced by co-culture of Pleurotus eryngii var. ferulae with Rhodotorula mucilaginosa. Applied Microbiology and Biotechnology, 2020, 104: 241–255.

Main Scientific Research Projects

[1] Anhui Yichengkang Technology Co., Ltd, PI

[2] Shandong Dehezhongkang Biotechnology Co., Ltd, PI

Patents

More than 10 China invention patents have been authorized.

Number of postgraduates under supervision

4

Number of supervised masters and Ph.D.

13

Number of supervised undergraduates

1-2 undergraduates per year

The above information updated

Mar-01-2025